Sungluc is a highly efficacious glucanase, produced from novel strains through submerged liquid fermentation technology. Sungluc can degrade β-glucan, the main anti-nutritional factors in the cereal feed. Because highly viscous β-glucan in animal digestive tracts results in lower digestibility of cereal and its by-products, and limits the utilization of nutrients. Thus, Sungluc can efficiently eliminate the anti-nutritional effects of β-glucan and enhance nutrients digestibility and absorption in animals.
- Action Mechanism
- Lower chyme viscosity
- Break down cell wall of cereal
- Reduce the proliferation of harmful bacteria in the gut
Characteristics
Fig. 1 pH curve of β-glucanase
Fig. 2 Temperature curve of β-glucanase
Fig. 3 Resistance to digestive enzyme
Fig. 4 Resistance to dietary metal ions and chelators
Higher enzyme activity, which can guarantee its efficiency at low dosage;
Wide temperature, pH adaptability and higher resistance to digestive enzyme and dietary metal ions and chelators, which can guarantee its efficiency under different pelleting conditions and adjust to digestive characteristics of diverse animals.
Benefits
β-glucanase can hydrolyze glucan containing β-1,4 glycosidic bond to produce glucosyl-oligosaccharides, which can not only eliminate the anti-nutritional effect of glucan, but also have positive effects on animal’s intestinal health by the functions from its hydrolysate (glucosyl-oligosaccharides).
1. Break the structure of cell wall of plant ingredients;
2. Release intracellular protein, lipid and carbohydrate of plant ingredients;
3. Reduce the viscosity of the chyme;
4. Inhibit the proliferation of intestinal harmful bacteria;
5. Improve the intestinal morphology of animals.
Product Tags:
|
|
Heat stable β-Glucanase NSP enzyme feed enzyme best quality FAMI-QS certificated slight yellow multiple types Images
|
