Multi probiotics Hyprobo plus for swine powder feed additives ISO certified factory direct supply
HyProbo plus for swine is a type of microbial feed additives consisting of high-active probiotics separated from swine’s GIT through strain screening, and produced through high density culture and special post-processing techniques. HyProbo plus for swine can promote digestion and absorption of nutrients, enhance the intestinal health and the immunity of pigs, reduce the use of antibacterial agents and improve the rearing environment. HyProbo plus for swine can be used in concentrates, premixes and complete feeds for pigs in combination with various antibacterial agents.
Mechanism
Advantages
| Target to the health of the whole intestine | Supplement LAB and works in the small intestine, while supplement Clostridium butyricum and works in the large intestine, thus effectively keep the health of the whole intestine of swine. |
| Improved stability | Good tolerance to heat, gastric acid and bile salt. |
| Inhibit harmful bacteria growth | Confirmed antibacterial effect on pathogens, such as E. coli, Salmonella and Pasteurella. |
| Good compatibility with antibiotics | Can be used in combination with common antibiotics, such as Bacitracin zinc, Kitasamycin, Aureomycin, Flavomycin, Nosiheptide, Virginiamycin, Colistin sulfate, etc. |
Specification
| Name of product | HyProbo plus for swine |
| Viable count | 16.1 billion cfu/g | Type | Multi probiotics |
| Active ingredient | Bacillus subtilis 12 bln cfu/g Bacillus licheniformis 3 bln cfu/g Enterococcus faecium 1 bln cfu/g Clostridium butyricum 0.1 bln cfu/g | Carrier | Zeolite powder |
| Appearance | Yellow to brown powder | odor | Slight fermentation odor |
| Dosage | 100-200 g/T complete feed | Application field | Swine, pig, piglet, sow, boar feed and drinking water |
| Place of origin | China | Shelf-life | 12 months |
| Certification | ISO 9001 | According to | Q/HYKJ 025-2019 |
Benefits
1. Promote the eubiosis of swine’s intestinal tract, inhibit the proliferation of pathogenic bacteria, improve immunity and anti-stress ability, reduce morbidity and mortality.
2. Reduce harmful substances such as ammonia and hydrogen sulfide from faeces, improve the rearing environment of pigs
3. Produce a broad spectrum of digestive enzymes and nutrients through the metabolism of probiotics, and improve swine’s growth performance and production performance, increase feed intake and daily gain, and decrease FCR.
4. Reduce the use of antibiotics, improve the safety of swine products.
Experimental results
1. Replace antibiotics on the growth performance of growing fattening pigs
2. Increase feed intake of multiparous sows
3. Improve growing performance and reduce diarrhea of weaned piglet
Package
25 kg/paper-plastic bag, 1 kg/foil bag * 20/carton
Recommendation on storage
Preserved in cool and dry area with good ventilation.
Cold chain transportation and cold storage to retain the high activity of probiotics, if possible.
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