Pesticide-degrading enzyme for fruits and vegetable detergent - powder
Biosun fruit & vegetable wash is a pesticide-degrading enzyme developed to target the pesticide residue on fruits and vegetables. It decomposes pesticides completely by cutting off the phospholipid bonds of pesticide molecules. It can also act as a detergent to remove dirt and wax. After wash, the fruit and vegetable would be safe to eat, and the freshness can be kept longer.
Mechanism
Characteristics
Effective pH range: 6.0-10.0; optimal pH: 9.0
Effective temperature range: 25-55 ℃; optimal temperature: 45℃
Benefits
It can remove at least 11 kinds of common pesticides, including organophosphorus, pyrethroids and carbamates, especially the removal rate of organophosphorus reaches 99.5%.
Comparison of different methods:
| Cleaning method | Advantages | Disadvantages |
| Clean water | No chemicals involved | Experiments show that only 11% of pesticide residues can be removed |
| Light salt water | Can clean bacteria on the surface of fruits and vegetables | Can dissolve protein and stabilize pesticide residues |
| Alkaline water | Some pesticide residues can be removed | Might destroy the surface structure of fruits and vegetables |
| Storing at room temperature | The pesticides with a low adhesion rate can be removed (60%) | The longer the storage time, the less fresh |
| Rice water | Acidic, can neutralize part of the alkaline pesticide | Pesticide residues other than the alkaline type |
| Ozone machine | The removal rate of pesticide residues on the surface is high | Secondary pollution caused by removed pesticide |
| Vegetable & fruit cleaner | Strong decontamination ability and good scent | The removal rate is less than 70% |
Our product: remove the pesticide thoroughly, quickly, and without secondary pollution; strong activity and stability, targeting a wide range of pesticide types.
Experiment - Degradation effect of organic phosphorus on hawthron
The color difference of organophosphorus pesticide quick test card before and after soaking hawthorn with the product (Blue means a low level of pesticide, and yellow means a high level of pesticide).
Application
When using, pour 1 small bag (about 3g in total) of powder into 3-5L water, add the fruit and vegetables into it and soak it for 5-10 minutes after stirring and dissolving, then rinse them with water.
Shelf-life and Storage
36 months.
Store in a dry and ventilated place. Avoid moisture.
Product Tags:
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Household Food Grade Enzymes 99.5% Pesticide Degrading Enzyme Images
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