HyGacid Classical is a compound acidifier with 20% lactic acid that can improve feed quality
HyGacid Lactic is a blended organic acidifier that has a lactic acid content of 20% and pH 1.50 to 2.10. it is used as an acidifier to control the feed pH and prolong storage time of feed. It can enhance digestibility of enzyme and increase absorption of nutrients. It also inhibits harmful bacteria breeding and prevent bacterial diarrhea of animals.
Product characteristics
Blended feed acidifier.
Five organic acids in one formula.
Low pH.
Table 1. Specification of HyGacid Classical
| Name of product | TKB |
| Active ingredient | Lactic acid, orthophosphoric acid, citric acid, fumaric acid, formic acid | Type | Powder |
| Concentration | Lactic acid ≥20% | pH | 1.50 – 2.10 |
| Appearance | White | Odor | Special sour smell |
| Dosage | 2000-3000g/T swine feed | Application | Poultry/swine feed |
| 1000-1500g/T poultry feed |
| Place of origin | Wuhan, China 430206 | Shelf-life | 12 months |
Benefits
Decrease pH of feed, improve nutrients digestion and absorption.
Lower the pH of the gastrointestinal tract, stimulate the secretion of gastric acid and pepsinogen, activate pepsinogen.
Reduce trophic diarrhea.
Inhibit the mold growth in the feed and increase shelf-life.
Animal trial results
Chart 1. Effect of HyGacid on growth performance of weaned piglets (28-64d)
Chart 2. Effect of HyGacid on growth performance of broilers (1-42d)
Package
25 kg/bag
Shelf-life and Storage
Keep away from heat, moisture, and direct sunlight.
Shelf-life: 12 months in original packaging when stored in a cool and dry place.
Product Tags:
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Organic Compound Low PH Feed Acidifier Sour Smell Images
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